Meals onsite

  • Breakfast
    Breakfast will be available each morning using a Grab-in-Go from the cafeteria format or delivery to the classroom format. Students will be given time to properly wash or sanitize their hands prior to the breakfast period.  Students will use social distancing cues on the walls/floor and masks when entering the cafeteria.  Breakfast will be pre-packaged to meet federal nutrition guidelines.  Breakfast will be accounted for in the point-of-sale system to ensure student allergies have been considered and meal counts are properly recorded. 


  • Lunch: 
    Classrooms in Grades K-8 will use an online ordering process each morning to order lunch for that day.  Menu choices will be limited.  Students will be given time to properly wash their hands prior to the lunch period.  By cohort, students will report to the cafeteria  to pick up the lunch they ordered.  Students will use social distancing cues on the walls/floor and masks when entering the cafeteria.  Lunch will be prepackaged.  A choice of milk will be available.  For safety, hot/cold serving stations will not be available.  A la carte options may also be limited.